Olha M. Strilbytska

Fellow 2024/2025

Chemistry

Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk

Volkswagen Stiftung

olha.strilbytska@pnu.edu.ua

Bio

Olha Strilbytska is a senior researcher at the Department of Biochemistry and Biotechnology at Vasyl Stefanyk Precarpatian University, Ivano-Frankivsk, Ukraine. Driven by a passion for animal physiology, with a strong background in molecular biology and biochemistry, she has successfully earned PhD level with an emphasis on Drosophila intestinal stem cells and signaling pathways functioning. Her research interests lie in the broad areas of

  • (1) the link between nutrition and aging in Drosophila;
  • (2) the non-genetic inheritance of metabolic state over multiple generations;
  • (3) anti-aging properties of some natural compounds;
  • (4) the effects of pesticides on non-target organisms;
  • (5) etiology, epidemiology, and clinical background of posttraumatic stress disorder.

Olha has been working on diverse projects for the Ministry of Education and Science of Ukraine, as well as the Science and Technology Center in Ukraine. With over ten years of experience, she has published several book chapters and more than 40 articles in scientific journals such as The Lancet Regional Health–Europe, Frontiers in Physiology, Cells, Redox Report, etc.

Olha Strilbytska earned the 2022 Award of the National Academy of Sciences of Ukraine to young scientists for the best scientific works. She was granted by the EIRENE Max Planck-Ukraine Cooperation & Mobility Grant program from the Max Planck Society (Germany) (2022) and joined the research group of Professor Nicola Iovino of the Max Planck Institute of Immunobiology and Epigenetics. In 2023 Olha Strilbytska was awarded by Verkhovna Rada of Ukraine Prize for Young Scientists and was included to TOP-10 finalists of the L’Oréal award “For Women in Science”.

Olha is inspired daily by her husband and their two sons. In a free time, she enjoys hiking and exploring new culinary experiences.

Heritable Determinants and Physiological Indicators of Healthy Aging and Longevity

Environmental and genetic factors significantly influence the aging process. While genetic determinants of human longevity remain difficult to identify, non-genetic factors such as diet, environmental quality, and lifestyle can induce heritable modifications of DNA and histones. Drosophila melanogaster is widely used in lifespan research, as modifications in specific lifespan-related genes lead to distinct phenotypes, including short- and long-lived populations.

This project explores physiological, metabolic, and gene expression changes in artificially selected short-lived Drosophila exposed to a high-protein diet (Yurkevych et al., 2020). This dietary intervention allows selection of flies with either extended lifespans under protein-enriched conditions or shortened lifespans on a regular diet. The study aims to uncover heritable mechanisms that regulate lifespan. Key objectives include analyzing diet- and gender-specific lifespan changes, investigating age-dependent shifts in carbohydrate and lipid metabolism, and identifying histone modifications affecting chromatin structure.

Preliminary findings suggest that parental nutrition alters offspring metabolism (Strilbytska et al., 2020). This study will explore transgenerational signaling mechanisms and potential pro-longevity genes. Identification of altered genomic regions and their comparison with mammalian counterparts, including humans, may provide insights into novel regulatory mechanisms of lifespan and aging. Given the high genetic conservation between Drosophila and humans, these findings could contribute to identifying new therapeutic targets for age-related disorders. A deeper understanding of factors influencing healthy aging could support new strategies for lifespan extension. The results of this project will be summarized in an experimental paper and presented at specialized scientific conferences.